recipe of Pasanda Chatni Kabab.
Recipe Ingredients
- Chicken Fillet ½ kg
- Lemon Juice 2 tbsp
- Papaya 1 tsp
- Fried onion 2 tbsp
- Ginger garlic paste 2 tsp
- Red chili powder 2 tsp
- All spice powder 1 tsp
- Yogurt 1 cup
- Tamarind juice 2 tbsp
- Salt ½ tsp
- Shashlik sticks as required
- Desiccated coconut 2 tsp
- Oil 4 tbsp
Recipe Method
- Blend together 2 tbsp lemon juice, 1 tsp raw papaya, 2 tbsp fried brown onion, 2 tsp ginger garlic paste, 2 tsp chili powder, 1 cup yogurt, 2 tsp desiccated coconut, 2 tbsp tamarind pulp and 4 tbsp oil.
- Remove chutney in a bowl, add in chicken strips, keep aside for 30 minutes.
- Thread each strip in shashlik stick, now fry with a little oil in grill pan till golden brown.
- Remove in a serving plate, serve with onion rings and lemon wedges
Masala Tv recipe for
Chicken Tikka Bihari Masala
Recipe Ingredients
- Chicken Tikka piece 2
- Lemon juice ½ cup
- Raw papaya paste 1 tbsp
- Cumin roasted 2 tsp
- Poppy seeds ground 1 tbsp
- All spice powder 1 tsp
- Chili powder 2 tsp
- Salt 1 tsp
- Ginger garlic paste 1 tbsp
- Mustard oil ½ cup
- Coal 1 piece
Recipe Method
- Mark cuts on chicken tikka pieces, marinate with ½ cup lemon juice, 1 tbsp raw papaya paste, 2 tsp roasted cumin, 1 tbsp ground poppy seeds, 1 tsp all spice powder, 1 tsp salt, 1 tbsp ginger garlic paste, 2 tsp chili powder and ½ cup mustard oil.
- Keep aside for 2 hours.
- Now put it in a pan and cook for 10 minutes each side.
- Lastly give dum of coal and serve with chutney.
Recipe Ingredients
- Boiled Potatoes ½ kg
- Chicken mince ½ kg
- Mozzarella cheese 1 cup
- Black pepper 1 tsp
- Salt 1 tsp
- Green chilies chopped 2 tsp
- Coriander chopped 2 tbsp
- Eggs 2
- Bread crumbs 1 cup
- Oil as required
- Chaat masala 2 tsp
Recipe Method
- Boil and mash ½ kg potatoes, also boil ½ kg chicken mince and keep aside.
- Add 1 tsp black powder, 1 tsp salt and 1 cup grated mozzarella cheese to the potatoes, mix well.
- In another bowl mix together boiled mince, 2 tsp chopped green chilies, 2 tbsp chopped coriander leaves and 2 tsp chaat masala. Mix well.
- Now take a little mashed potato mixture in your hand, flatten and top with a little boiled chicken mince, cover from each side and make into cutlet.
- Similarly make all the cutlets. Dip each cutlet in beaten egg, coat with bread crumbs very well and shallow fry till golden brown.
Recipe of Khameeri Puri
Recipe Ingredients
Flour 3 cupsSalt 1/2 tsp
Sugar 1 tsp
Yeast 1 tsp
Milk powder 4 tbsp
Water to knead the dough
Recipe Method
In a bowl add flour 3 cups, Salt ½ tsp, Sugar 1 tsp, Yeast 1 tsp, Milk powder 4 tbsp knead into a soft doughleave covered to rise until doubled, punch down the dough, make into balls
roll into puri and deep fry till light golden.
Recipe Ingredients
- Rice 300g
- Chicken 1/2kg
- Yogurt 250g
- Dry plums 200g
- Tomatoes 2
- Fried diced potatoes 3
- Onions 2
- Boiled peas 1/2cup
- Green chilies 6
- Kewra 2tbsp
- Coriander ¼ bunch
- Crushed red chili 1tbsp
- Garam masala powder 1tsp
- Whole garam masala as required
- Turmeric 1Tbsp
- Ginger garlic paste 2tbsp
- Salt as required
- Ghee ½ cup
Recipe Method
- Boil the potatoes in turmeric water until tender. Cut each potato into four and keep aside
- Heat ghee in a pan. Add the chopped onions along with the whole garam masala and fry for 3 minutes
- When the onions change color add the ginger garlic paste along with 1/2kg chicken. Cook until the color of the chicken changes
- Add 1tbsp turmeric, 1tbsp crushed red chilies,1tsp garam masala powder and salt as required
- Cook for 2-3 minutes
- Add 250g yogurt, 2 chopped tomatos,6 green chilies,1/4bunch chopped parsley and 200g dry plums. Turn the flame off
- Add the fried potatoes along with the chicken into the plum mixture
- In a separate pan boil the rice until slightly done, strain and spread the rice over the chicken mixture.
- Now spread a layer of rice which is 1/3 done followed by a layer of rice which is half done.
- Sprinkle kewra water on top, cover and simmer for 12 minutes
- The delicious Tajik rice is ready to serve
